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HomeThe story of La Maison Bleue


The story

It is a
Blue House..

whose history continues
to be written every day

It is in 2010 that Yoann Conte, Breton by birth and Savoyard by adoption, took over the mythical Auberge de l'Eridan of Marc Veyrat... But far from redoing the same thing, Chef Conte and his his wife Elodie find their signature in this exceptional place:
A different idea of hospitality, of generosity and a cuisine close to the terroir, the products and their seasonality !

Their 5-star Relais & Châteaux hotel and their gastronomic restaurant awarded with 2 Michelin stars, 5 toques in Gault et Millau and Grandes tables du monde, welcome you here all year.
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and Yoann Conte

An ordinary woman and man bubbling extraordinary ideas 

Yoann, that's the sincerity of the Bretons. The hospitality of the people of Lorraine. The curiosity of Americans. The sense of sharing of the Basques and the stubbornness of the people of the mountains. It is no coincidence when we know that he grew up or put his bags in each of these countries.

There is the army too, the institution that instilled in him the values ​​that make him the man he is today. Whoever always speaks using the US, knows that alone he would not be there. His family, his teams, these are all his life values.

Around these noble values ​​which bring people together, he has built around him not a life of a castle, but a palace of flavors. That of meetings. Some have changed his life - like Marc Veyrat from whom he learned before taking over from him, or Elodie, who will become both his right arm and his wife, by offering him the family serenity he expected so much - others are modifying his perception of a day, of a product.

What is more obvious than wanting to treat those who nourish you every day? Yoann Conte has a taste for others as one has the thirst for life. Passionately. To insanity. And above all federate, exchange, surpass oneself.

The Chef's imagination is limitless and yet the Maison Bleue is not a legend: every day, the splendid Relais & Châteaux offers unforgettable memories to all fans of fantastic fables. Sensitive and surprising cuisine, made with local products and iodized treasures, in an enchanting setting. Once upon a time, there was Yoann, a storyteller on the shores of Lake Annecy.
Yoann Conte CollectionIcone next
Sigle Yoann Conte
« La Maison Bleue
is and exoticism here, betweem lake and mountains »
- Élodie Conte -